IMG_4286.JPG

CLOSED
Re opening October 22nd 2021

 
 
IMG_4136_edited_edited.jpg
The cow shed restaurant logo.PNG

The Cow Shed Restaurant

Original Cow Shed 

3 Course set menu

BYO

Friday & Saturday Night

 

bookings essential 

The Cow Shed Grazing

Chef's Selection

5 courses

Sunday Brunch

selected dates,

bookings essential 

Meet The Team

The Cow Shed is a family run business set on a beautiful, 8 acre rural property, in a converted milking shed. The property is owned by Amy's parents who converted the Cow Shed and established The Restaurant in 2012. Head chef Sam has a passion for cooking and has been working in Melbourne restaurant and cafe scene for the past 10 years. Amy & Sam have decided it was time to head back to New Zealand with their family for a change of lifestyle and to follow their passion of embedding sustainable practices, gardening and sourcing high quality produce to serve delicious food.

They look forward to welcoming you to The Cow Shed

 

Herb Plants

Farm to Table

Take a look at what has been happening at The Cow Shed
Instagram.gif
Facebook-logo_edited.png