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The Cow Shed Restaurant

Original Cow Shed 

3 Course set menu


Friday & Saturday Night


bookings essential 


The Cow Shed Grazing

Chef's Selection

5 courses

Sunday Brunch

selected dates,

bookings essential 


Meet The Team

The Cow Shed is a family run business set on a beautiful, 8 acre rural property, in a converted milking shed. The property is owned by Amy's parents who converted the Cow Shed and established The Restaurant in 2012. Head chef Sam has a passion for cooking and has been working in Melbourne restaurant and cafe scene for the past 10 years. Amy & Sam have decided it was time to head back to New Zealand with their family for a change of lifestyle and to follow their passion of embedding sustainable practices, gardening and sourcing high quality produce to serve delicious food.

They look forward to welcoming you to The Cow Shed.


Herb Plants

Farm to Table

Take a look at what has been happening at The Cow Shed