Meet The Team
The Cow Shed is a family run business set on a beautiful, 8 acre rural property, in a converted milking shed. The property is owned by Amy's parents who converted the Cow Shed and established The Restaurant in 2012. Head chef Sam has a passion for cooking and has been working in Melbourne restaurant and cafe scene for the past 10 years. Amy & Sam have decided it was time to head back to New Zealand with their family for a change of lifestyle and to follow their passion of embedding sustainable practices, gardening and sourcing high quality produce to serve delicious food.
They look forward to welcoming you to The Cow Shed.