Open Thursday, Friday and Saturday nights,


bookings essential.

Other nights are available for private functions – click here to see our functions page.


The restaurant operates a fixed menu offering 3 course meals consisting of a seasonal entrée, your choice of main, baked potato, condiments, seasonal salad and dessert.


The meals are generous and we provide take home containers if you cannot finish your main. The meals are served on an assortment of mixed character crockery and the drinks are served in jam jars, all to add to the olde world feel of this character venue.

Summer Menu


Entree - Brushetta


Fresh brushetta of cucmber, tomato, feta cheese and basil served on garlic infused baguette.

Main - Your Choice Of

Due to the preparation and marinate time we ask that this is chosen prior to dining.



Whole Rotisserie Chicken with The Cow Shed Special Rub


500gm Charcoal Grilled Sirloin Steak


Lamb Rump served with Mint Sauce and Gravy

Roast Pork served with Apple Sauce and Gravy


Vegetarian Lasagne


All meals are served with a baked potato, a range of condiments and an old fashioned coleslaw salad with a fruit vinaigrette dressing. 


Half portions are available for children under 13

Dessert - Fruit Crumble


Stewed fruit crumble from The Cow Shed orchard served with cream.


Tea, Coffee and our Secret Recipe Pink Lemonade



The Cow Shed is a BYO venue. You are Welcome to bring Beer or Wine.


Leabourne's Shuttles provide drop off and pick up services for large groups.

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